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News

Dear guests,

Welcome to Restaurant Herzig!

We look forward to welcome you from Wednesday - Saturday from 6-10pm!

Reservations can be made online, by email or call us +43664 1150 300!


All the best,
Saskia & Sören Herzig & Team

News

Dear guests,

Welcome to Restaurant Herzig!

We look forward to welcome you from Wednesday - Saturday from 6-10pm!

Reservations can be made online, by email or call us +43664 1150 300!


All the best,
Saskia & Sören Herzig & Team

In the halls of the former Dorotheum-Fünfhaus,
Sören Herzig created a place where numerous influences meet and the unique, explosive Herzig mixture is created:
Uncomplicated menus - seasoned with the characteristic "herzig note", a pinch of humor and a good portion of charm for a successful fine-dining evening.


About

In the halls of the former Dorotheum-Fünfhaus,
Sören Herzig created a place where numerous influences meet and the unique, explosive Herzig mixture is created:
Uncomplicated menus - seasoned with the characteristic "herzig note", a pinch of humor and a good portion of charm for a successful fine-dining evening.

Philosophy






HERZIGS FINE DINING

Our cuisine is original, precise, and thoughtful. Each dish is crafted with care and attention to detail. Flavors, textures, and techniques are skillfully combined to create unique taste experiences. Every bite is a harmonious composition of carefully selected ingredients. Our creations surprise and delight the senses. Quality and accuracy are important to us in the preparation process. We value high-quality and fresh ingredients. Our team is constantly exploring new techniques and trends. Precision and perfection are paramount to us in cooking. We aim to provide our guests with an unforgettable culinary journey.


Our wine list offers an exquisite selection of renowned wines from around the world. Perfectly tailored to complement our cuisine, it includes refined white wines, elegant red wines, sparkling champagnes, and sweet dessert wines. Each wine is carefully chosen by our sommelier, highlighting its origin and terroir. Our sommelier is available for guidance. Embark on a fascinating wine journey guided by the knowledge and passion of our experts. Our wine list lives up to your expectations, providing an exquisite culinary experience. Discover and savor our exquisite selection.




Philosophy


HERZIGS FINE DINING

Our cuisine is original, precise, and thoughtful. Each dish is crafted with care and attention to detail. Flavors, textures, and techniques are skillfully combined to create unique taste experiences. Every bite is a harmonious composition of carefully selected ingredients. Our creations surprise and delight the senses. Quality and accuracy are important to us in the preparation process. We value high-quality and fresh ingredients. Our team is constantly exploring new techniques and trends. Precision and perfection are paramount to us in cooking. We aim to provide our guests with an unforgettable culinary journey.
Our wine list offers an exquisite selection of renowned wines from around the world. Perfectly tailored to complement our cuisine, it includes refined white wines, elegant red wines, sparkling champagnes, and sweet dessert wines. Each wine is carefully chosen by our sommelier, highlighting its origin and terroir. Our sommelier is available for guidance. Embark on a fascinating wine journey guided by the knowledge and passion of our experts. Our wine list lives up to your expectations, providing an exquisite culinary experience. Discover and savor our exquisite selection.


Food = Art


Herzig offers a symbiosis of fine cuisine and present art objects. You'll find artworks by the artists Peter Jellitsch and Clemens Wolf, all provided by art gallery owner Clemens Gunzer.

Artwork: Peter Jellitsch

DINNER
Wednesday - Saturday 6.00pm-10.00pm



Our employees are at your disposal for written and telephone inquiries from Wednesday to Saturday from 11 a.m. to 11 p.m.

Vegetarian option or changes
only with advance notice and subject to availability!



Vouchers worth 20/50/100 EUR available in our restaurant!


We look forward to your inquiry by email!


+43 664 1150 300
servus@restaurant-herzig.at

Contact

The whole team of restaurant HERZIG is looking forward to welcoming you soon in Schanzstrasse 14 in 1150 Vienna

WED - SAT 6.00pm - 10.00 pm

Telephone: +43 664 1150 300

E-Mail: servus@restaurant-herzig.at

Winter break:
January 7th to January 18th, 2024

Spring break:
April 28th to May 7th, 2024

Summer break:
August 10 to August 27, 2024

Autumn break:
October 20 to October 29, 2024



+43 664 1150 300
servus@restaurant-herzig.at


RESERVATION


DINNER
Wednesday - Saturday 6.00pm-10.00pm



Our employees are at your disposal for written and telephone inquiries from Wednesday to Saturday from 11 a.m. to 11 p.m.

Vegetarian option or changes
only with advance notice and subject to availability!



Vouchers worth 20/50/100 EUR available in our restaurant!


We look forward to your inquiry by email!

+43 664 1150 300
servus@restaurant-herzig.at