Herzig

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News

Dear guests,

Welcome to Restaurant Herzig!

We look forward to welcome you from Wednesday - Saturday from 6-10pm!

Reservations can be made online, by email or call us +43664 1150 300!

All the best,
Sören Herzig & Team

News

Dear guests,

Welcome to Restaurant Herzig!

We look forward to welcome you from Wednesday - Saturday from 6-10pm!

Reservations can be made online, by email or call us +43664 1150 300!

All the best,
Sören Herzig & Team

In the halls of the former Dorotheum-Fünfhaus,
Sören Herzig created a place where numerous influences meet and the unique, explosive Herzig mixture is created:
Uncomplicated menus - seasoned with the characteristic "herzig note", a pinch of humor and a good portion of charm for a successful fine-dining evening.

About

In the halls of the former Dorotheum-Fünfhaus,
Sören Herzig created a place where numerous influences meet and the unique, explosive Herzig mixture is created:
Uncomplicated menus - seasoned with the characteristic "herzig note", a pinch of humor and a good portion of charm for a successful fine-dining evening.

Philosophy

HERZIGS FINE DINING

At Restaurant Herzig in Vienna, our passion for exceptional cuisine and warm hospitality takes center stage. We believe that great food not only delights the palate but also nourishes the soul.

Our dishes are crafted with care, using fresh, high-quality ingredients. Creativity and finesse are at the heart of every plate, designed to offer you a unique culinary experience.

For us, hosting goes beyond serving a meal—it’s about creating special moments that linger in your memory. Welcome to Herzig—let us pamper you!

Philosophy

HERZIGS FINE DINING

At Restaurant Herzig in Vienna, our passion for exceptional cuisine and warm hospitality takes center stage. We believe that great food not only delights the palate but also nourishes the soul.

Our dishes are crafted with care, using fresh, high-quality ingredients. Creativity and finesse are at the heart of every plate, designed to offer you a unique culinary experience.

For us, hosting goes beyond serving a meal—it’s about creating special moments that linger in your memory. Welcome to Herzig—let us pamper you!

Food = Art

Herzig offers a symbiosis of fine cuisine and present art objects. You'll find artworks by the artists Peter Jellitsch and Clemens Wolf, all provided by art gallery owner Clemens Gunzer.

Artwork: Peter Jellitsch

FINE

SMOKED TROUT · APPLE-HORSERADISH
TUNA · ASPARAGUS · WOODRUFF
CROQUETTE · BEEFSALAD
CARBONARA

HAM · CAVIAR · PARMESAN
SOURDOUGH BREAD · YOGHURTBUTTER · PARSLEY

GAMBERO ROSSO [printemps]
green asparagus · lime
hazelnut

SEABREAM
spinach
artichoke · truffle jus

MORELS [bologna]
black mustard
tarragon · pork broth

BLACK HAKE [kombu-jime]
crispy salad · 'nduja
sauternes

ÉTOUFFÉE PIGEON
shiitake · beet root
blackberry vinegar

DR. PEPPER
sour cherry. malt

FLOWERS FOR YOU
strawberry. rhubarb

SWEET FINALE

full menu : 180
wine pairing : 95
non-alcoholic pairing : 80

small menu : 160
wine pairing : 75
non-alcoholic pairing : 60

(excluding hake & dr. pepper)

cover : 8

[filtered water included]

Please let us know of any dietary preferences or allergies.

DINING

Our employees are at your disposal for written and telephone inquiries.

Vegetarian option or changes
only with advance notice and subject to availability!

Dogs are very welcome!

+436641150300
servus@restaurant-herzig.at

Contact

RESTAURANT HERZIG
Schanzstraße 14
1150 Vienna

WED - SAT 6.00pm - 10.00 pm

Spring break:
May 18 to May 27, 2025

Summer break:
July 20 to August 5, 2025

Autumn break:
November 1 to November 11, 2025

+436641150300
servus@restaurant-herzig.at

	1 * Guide Michelin
	17 Gault Millau points
	89 À la Carte Guide points
	3 Forks and 94 points from Falstaff
	3 Cooking spoons from Aral Schlemmer-Atlas

RESERVATION

Our employees are at your disposal for written and telephone inquiries.

Vegetarian option or changes
only with advance notice and subject to availability!

Dogs are very welcome!

+436641150300
servus@restaurant-herzig.at

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