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News

Dear guests,

Welcome to Restaurant Herzig!

We look forward to welcome you from Wednesday - Saturday from 6-10pm!

Reservations can be made online, by email or call us +43664 1150 300!


All the best,
Saskia & Sören Herzig & Team



Reservation

News

Dear guests,

Welcome to Restaurant Herzig!

We look forward to welcome you from Wednesday - Saturday from 6-10pm!

Reservations can be made online, by email or call us +43664 1150 300!


All the best,
Saskia & Sören Herzig & Team

Reservation

In the halls of the former Dorotheum-Fünfhaus,
Sören Herzig created a place where numerous influences meet and the unique, explosive Herzig mixture is created:
Uncomplicated menus - seasoned with the characteristic "herzig note", a pinch of humor and a good portion of charm for a successful fine-dining evening.






Reservation

About

In the halls of the former Dorotheum-Fünfhaus,
Sören Herzig created a place where numerous influences meet and the unique, explosive Herzig mixture is created:
Uncomplicated menus - seasoned with the characteristic "herzig note", a pinch of humor and a good portion of charm for a successful fine-dining evening.

Reservierung

Philosophy






HERZIGS FINE DINING

Original, precise and well thought out.
Breaking existing rules again and again is Sören Herzig's motto.
In love with details and expressive, with innovative creations and newly interpreted classics, he gives his dishes a very personal signature.
It cannot be squeezed into any norms and reflects cosmopolitan curiosity.


The wine list is sensitively adapted to the style of the kitchen, offering a vast variety of iconic vintners as well as unconventional rebells.
The guest is guided through a wide range of exceptional vintages and unique terroirs, all waiting to be discovered.



Philosophy


HERZIGS FINE DINING

Original, precise and well thought out.
Breaking existing rules again and again is Sören Herzig's motto.
In love with details and expressive, with innovative creations and newly interpreted classics, he gives his dishes a very personal signature.
It cannot be squeezed into any norms and reflects cosmopolitan curiosity.
The wine list is sensitively adapted to the style of the kitchen, offering a vast variety of iconic vintners as well as unconventional rebells.
The guest is guided through a wide range of exceptional vintages and unique terroirs, all waiting to be discovered.

Food = Art


Herzig offers a symbiosis of fine cuisine and present art objects. You'll find artworks by the artists Peter Jellitsch and Clemens Wolf, all provided by art gallery owner Clemens Gunzer.

Artwork: Peter Jellitsch
FINE
CARROT . WILD SHRIMP
ARTICHOKE . SEA BASS
HAM & CHEESE TOAST
CARBONARA
SOUR DOUGH BREAD . YOGHURT BUTTER . MINCED PATÉ

CAVIAR [printemps]
beluga lentils . horseradish . whey



PEAS BBQ
clams . elderflower . verjus

TROUT
almond . koji . sea buckthorn

COD
chanterelles . blackberry vinegar . bisque

SADDLE OF VENISON
elderberry . celery . lemon-thyme


RED BERRIES
sheep milk . sorrel

PIEDMONTESE HAZELNUT
vanilla . salted caramel


SWEETS

full menu 170
wine pairing 95
juice pairing 70

small menu 155 (without peas bbq & red berries)
wine pairing 75
juice pairing 50


We gladly offer a vegetarian option on request!
Currently we don't offer a vegan option.
Please let us know of any dietary preferences or allergies.
-> reach out at servus@restaurant-herzig.at or +436641150300
wine list

DINING

DINNER
Wednesday - Saturday 6.00pm-10.00pm



Our employees are at your disposal for written and telephone inquiries from Wednesday to Saturday from 11 a.m. to 11 p.m.

Vegetarian option or changes
only with advance notice and subject to availability!



Vouchers worth 20/50/100 EUR available in our restaurant!


We look forward to your inquiry by email!

+436641150300
servus@restaurant-herzig.at

Contact

Schanzstrasse 14 - 1150 Vienna

WED - SAT 6.00pm - 10.00 pm




HOLIDAY :
25.7-7.8.2022

+436641150300
servus@restaurant-herzig.at

E-MAIL
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RESERVATION


DINNER
Wednesday - Saturday 6.00pm-10.00pm



Our employees are at your disposal for written and telephone inquiries from Wednesday to Saturday from 11 a.m. to 11 p.m.

Vegetarian option or changes
only with advance notice and subject to availability!



Vouchers worth 20/50/100 EUR available in our restaurant!


We look forward to your inquiry by email!

+436641150300
servus@restaurant-herzig.at


Follow us
© Herzig 2023
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