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News

Dear guests,

the restaurant is closed from October 31, 2020 until January 18, 2021.

We look forward to welcoming you again soon and wish you all the best and lots of strength until then.

Take care of yourself and stay healthy!

We are happy to be reached on +43 (0) 664 1150 300 or at servus@restaurant-herzig.at.


All the best
Sören and Saskia Herzig & Team

News

Dear guests,

the restaurant is closed from October 31, 2020 until January 18, 2021.

We look forward to welcoming you again soon and wish you all the best and lots of strength until then.

Take care of yourself and stay healthy!

We are happy to be reached on +43 (0) 664 1150 300 or at servus@restaurant-herzig.at.


All the best
Sören and Saskia Herzig & Team

In the halls of the former Dorotheum-Fünfhaus, Sören Herzig created a place where numerous influences come together and the unique, explosive Herzig mixture is created:
A contrasting fusion of fine dining in the evening and uncomplicated menus for the lunch break - seasoned with the characteristic "Herzig note", a pinch of humor and a good portion of charm.

About

In the halls of the former Dorotheum-Fünfhaus, Sören Herzig created a place where numerous influences come together and the unique, explosive Herzig mixture is created:
A contrasting fusion of fine dining in the evening and uncomplicated menus for the lunch break - seasoned with the characteristic "Herzig note", a pinch of humor and a good portion of charm.

Philosophy






HERZIGS FINE DINING

Original, precise, attention to detail and well thought out.
Breaking existing rules again and again is Sören Herzig's motto.
In love with details and expressive, with innovative creations and newly interpreted classics, he gives his dishes a very personal signature.
It cannot be squeezed into any norms and reflects cosmopolitan curiosity.


The wine list is sensitively adapted to the style of the kitchen and far removed from the usual, conventional selection.
The guest is guided through the range according to wine categories, which has many discoveries in store for wine enthusiasts: exciting wines that cannot be found everywhere.



Philosophy


HERZIGS FINE DINING

Original, precise, attention to detail and well thought out.
Breaking existing rules again and again is Sören Herzig's motto.
In love with details and expressive, with innovative creations and newly interpreted classics, he gives his dishes a very personal signature.
It cannot be squeezed into any norms and reflects cosmopolitan curiosity.
The wine list is sensitively adapted to the style of the kitchen and far removed from the usual, conventional selection.
The guest is guided through the range according to wine categories, which has many discoveries in store for wine enthusiasts: exciting wines that cannot be found everywhere.

Food = Art


Herzig offers a symbiosis of fine cuisine and present art objects. You'll find artworks by the artists Peter Jellitsch and Clemens Wolf, all provided by art gallery owner Clemens Gunzer.

Artwork: Peter Jellitsch

EVENING DINNER
Tuesday - Saturday 6.30pm-10pm

Monday & Sunday closed

Our employees are at your disposal for written and telephone inquiries from Tuesday to Saturday from 11 a.m. to 9 p.m.

Vegetarian option or changes
only with advance notice and subject to availability!



Vouchers worth 20/50/100 EUR available in our restaurant!


We look forward to your inquiry by email!


+43 664 1150 300
servus@restaurant-herzig.at

Contact

Schanzstrasse 14 - 1150 Vienna

TUE - SAT 6.30pm - 10pm

+43 664 1150 300
servus@restaurant-herzig.at


RESERVATION


EVENING DINNER
Tuesday - Saturday 6.30pm-10pm

Monday & Sunday closed

Our employees are at your disposal for written and telephone inquiries from Tuesday to Saturday from 11 a.m. to 9 p.m.

Vegetarian option or changes
only with advance notice and subject to availability!



Vouchers worth 20/50/100 EUR available in our restaurant!


We look forward to your inquiry by email!

+43 664 1150 300
servus@restaurant-herzig.at