Herzig

News

Dear guests!

We look forward to welcoming you again as usual in the Restaurant Herzig!

Call us on +436641150300 or send us an email to servus@restaurant-herzig.at

Reservations can be made online!

We look forward to seeing you soon!

The Herzig family and the Herzig Restaurant Team

News

Dear guests!

We look forward to welcoming you again as usual in the Restaurant Herzig!

Call us on +436641150300 or send us an email to servus@restaurant-herzig.at

Reservations can be made online!

We look forward to seeing you soon!

The Herzig family and the Herzig Restaurant Team

In the halls of the former Dorotheum-Fünfhaus,
Sören Herzig created a place where numerous influences meet and the unique, explosive Herzig mixture is created:
Uncomplicated menus - seasoned with the characteristic "herzig note", a pinch of humor and a good portion of charm for a successful fine-dining evening.

Reservation

About

In the halls of the former Dorotheum-Fünfhaus,
Sören Herzig created a place where numerous influences meet and the unique, explosive Herzig mixture is created:
Uncomplicated menus - seasoned with the characteristic "herzig note", a pinch of humor and a good portion of charm for a successful fine-dining evening.

Reservierung

Philosophy

HERZIGS FINE DINING

Original, precise, attention to detail and well thought out.
Breaking existing rules again and again is Sören Herzig's motto.
In love with details and expressive, with innovative creations and newly interpreted classics, he gives his dishes a very personal signature.
It cannot be squeezed into any norms and reflects cosmopolitan curiosity.

The wine list is sensitively adapted to the style of the kitchen and far removed from the usual, conventional selection.
The guest is guided through the range according to wine categories, which has many discoveries in store for wine enthusiasts: exciting wines that cannot be found everywhere.

Philosophy

HERZIGS FINE DINING

Original, precise, attention to detail and well thought out.
Breaking existing rules again and again is Sören Herzig's motto.
In love with details and expressive, with innovative creations and newly interpreted classics, he gives his dishes a very personal signature.
It cannot be squeezed into any norms and reflects cosmopolitan curiosity.

The wine list is sensitively adapted to the style of the kitchen and far removed from the usual, conventional selection.
The guest is guided through the range according to wine categories, which has many discoveries in store for wine enthusiasts: exciting wines that cannot be found everywhere.

Food = Art

Herzig offers a symbiosis of fine cuisine and present art objects. You'll find artworks by the artists Peter Jellitsch and Clemens Wolf, all provided by art gallery owner Clemens Gunzer.

Artwork: Peter Jellitsch

FINE

SNIFF : CARROT
CARROT : MANGO : VERBENA
SOURDOUGH BREAD : DEMI SEL : SOBRASADA
CARBONARA

OMELETTE
caviar : pork broth : black mustard

TRISTAN LOBSTER
cauliflower : coconut : crustecean jus

SCALLOP
wood roof : rhubarb : almond

TROUT
in smoked juniper butter
peas : kohlrabi : sake beurre blanc

VEAL SHOULDER
artichoke : mushrooms : eel jus

CHEESCAKE
strawberry : poppy seeds : fromage blanc

GREEN APPLE
anise : sorrel : elderflower

SWEETS

7 courses : 140
7 wines : 85
7 juices : 55

5 courses : 110
5 wines : 65
5 juices : 45

Vegetarian option possible on request!
-> write to us at servus@restaurant-herzig.at or 0664 1150 300

wine list

DINING

EVENING DINNER
Tuesday - Saturday 6.00pm-10pm

Monday & Sunday closed

Our employees are at your disposal for written and telephone inquiries from Tuesday to Saturday from 11 a.m. to 9 p.m.

Vegetarian option or changes
only with advance notice and subject to availability!

Vouchers worth 20/50/100 EUR available in our restaurant!

We look forward to your inquiry by email!

+43 664 1150 300
servus@restaurant-herzig.at

Contact

Schanzstrasse 14 - 1150 Vienna

TUE - SAT 6.00pm - 10pm

From July 1st to August 31st we have an additional day off on Tuesdays!

HOLIDAY: 23 August - 29 August 2021

+43 664 1150 300
servus@restaurant-herzig.at

E-MAIL

Call

RESERVATION

EVENING DINNER
Tuesday - Saturday 6.00pm-10pm

Monday & Sunday closed

Our employees are at your disposal for written and telephone inquiries from Tuesday to Saturday from 11 a.m. to 9 p.m.

Vegetarian option or changes
only with advance notice and subject to availability!

Vouchers worth 20/50/100 EUR available in our restaurant!

We look forward to your inquiry by email!

+43 664 1150 300
servus@restaurant-herzig.at