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News

Dear guests,

Welcome to Restaurant Herzig!

We look forward to welcome you from Wednesday - Saturday from 6-10pm!

Reservations can be made online, by email or call us +43664 1150 300!


All the best,
Saskia & Sören Herzig & Team



Reservation

News

Dear guests,

Welcome to Restaurant Herzig!

We look forward to welcome you from Wednesday - Saturday from 6-10pm!

Reservations can be made online, by email or call us +43664 1150 300!


All the best,
Saskia & Sören Herzig & Team

Reservation

In the halls of the former Dorotheum-Fünfhaus,
Sören Herzig created a place where numerous influences meet and the unique, explosive Herzig mixture is created:
Uncomplicated menus - seasoned with the characteristic "herzig note", a pinch of humor and a good portion of charm for a successful fine-dining evening.






Reservation

About

In the halls of the former Dorotheum-Fünfhaus,
Sören Herzig created a place where numerous influences meet and the unique, explosive Herzig mixture is created:
Uncomplicated menus - seasoned with the characteristic "herzig note", a pinch of humor and a good portion of charm for a successful fine-dining evening.

Reservierung

Philosophy






HERZIGS FINE DINING

Original, precise, attention to detail and well thought out.
Breaking existing rules again and again is Sören Herzig's motto.
In love with details and expressive, with innovative creations and newly interpreted classics, he gives his dishes a very personal signature.
It cannot be squeezed into any norms and reflects cosmopolitan curiosity.


The wine list is sensitively adapted to the style of the kitchen and far removed from the usual, conventional selection.
The guest is guided through the range according to wine categories, which has many discoveries in store for wine enthusiasts: exciting wines that cannot be found everywhere.



Philosophy


HERZIGS FINE DINING

Original, precise, attention to detail and well thought out.
Breaking existing rules again and again is Sören Herzig's motto.
In love with details and expressive, with innovative creations and newly interpreted classics, he gives his dishes a very personal signature.
It cannot be squeezed into any norms and reflects cosmopolitan curiosity.
The wine list is sensitively adapted to the style of the kitchen and far removed from the usual, conventional selection.
The guest is guided through the range according to wine categories, which has many discoveries in store for wine enthusiasts: exciting wines that cannot be found everywhere.

Food = Art


Herzig offers a symbiosis of fine cuisine and present art objects. You'll find artworks by the artists Peter Jellitsch and Clemens Wolf, all provided by art gallery owner Clemens Gunzer.

Artwork: Peter Jellitsch
FINE
EGGPLANT . MANGO
FISH N CHIPS
HAM & CHEESE TOAST
BEAF TEE
CARBONARA
SOUR DOUGH . DEMI SEL . MINCED MEAT
CAVIAR [autumn]
pumpkin . cauliflower
eel bouillon





TROUT
olive . pineapple . dashi

LOBSTER
beans . tarragon . sabayon

ZANDER
broccoli . almond . Thai curry


Étouffée PIGEON
brussel sprouts . shiitake . blackberry


WILLIAMS PEAR
jasmin . verveine

JAPANESE FOREST
curd . coconut . ume





SWEETS

full menu 155
wine pairing 95
juice pairing 65

small menu 130
wine pairing 75
juice pairing 45
(without lobster & pear )

Vegetarian option possible on request! No vegan option.
-> write to us at servus@restaurant-herzig.at or 0664 1150 300
wine list

DINING

DINNER
Wednesday - Saturday 6.00pm-10.00pm



Our employees are at your disposal for written and telephone inquiries from Wednesday to Saturday from 11 a.m. to 11 p.m.

Vegetarian option or changes
only with advance notice and subject to availability!



Vouchers worth 20/50/100 EUR available in our restaurant!


We look forward to your inquiry by email!

+43 664 1150 300
servus@restaurant-herzig.at

Contact

Schanzstrasse 14 - 1150 Vienna

WED - SAT 6.00pm - 10.00 pm




HOLIDAY :
25.7-7.8.2022

+43 664 1150 300
servus@restaurant-herzig.at

E-MAIL
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RESERVATION


DINNER
Wednesday - Saturday 6.00pm-10.00pm



Our employees are at your disposal for written and telephone inquiries from Wednesday to Saturday from 11 a.m. to 11 p.m.

Vegetarian option or changes
only with advance notice and subject to availability!



Vouchers worth 20/50/100 EUR available in our restaurant!


We look forward to your inquiry by email!

+43 664 1150 300
servus@restaurant-herzig.at


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(c) Herzig 2019
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