Philosophy

HERZIGS FINE DINING

Original, precise, attention to detail and well thought out.
Breaking existing rules again and again is Sören Herzig's motto.
In love with details and expressive, with innovative creations and newly interpreted classics, he gives his dishes a very personal signature.
It cannot be squeezed into any norms and reflects cosmopolitan curiosity. The wine list is sensitively adapted to the style of the kitchen and far removed from the usual, conventional selection.
The guest is guided through the range according to wine categories, which has many discoveries in store for wine enthusiasts: exciting wines that cannot be found everywhere.